When spices and flavour are brilliantly mixed together with rice, raising a craving in everyone, that’s what we call a Biryani. This is one among the most legendary dish in the Indian Cuisine. This dish was originated in Persia, brought to India by the Mughal era and continued getting better and better during course of time acquiring flavours from different parts of the country. Each style of Biryani in India claims to be the best in terms of taste.
The word Biryani is derived from a Persian word Birian. Making Biryani is considered as an art. The rice should always be cooked to the exact right time. Any excess time would make the rice soggy or becomes undercooked if not boiled for the amount of right time.
Biryani is kind of Personal Dish for all Biryani lovers. This dish is usually served with raita (yogurt). This dish has become so much important and integral in Indian culture that any celebration is not complete without tasting Biryani.
Biryani didn’t take long to spread far and wide across the country. This rice dish was customised by various cities and states adding their own flavours and tastes thereby personalizing it.
At Arunachala Bhavan, we do consider it as an art making this special dish for our customers. We try to give full justice to each of our customer expectation when they devour their favourite dish with the right amount of spice and flavours. This is exactly why we proudly say that we are the best biryani place in Singapore.